Leek | Allium porrum (freeze drying)

Product description

Product group: vegetable. Colour: green/white. Taste: aromatic, hot and spicy. Origin: Peru, China. Drying method: freeze-drying. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®. Applications: Dairy Products, soups & sauces, meat products, fish products, health & nutrition.
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Specifications

Details 100g Product Contains - Protein (g): 24 g, Fat (g): 3 g, Thereof saturates g): 0.8 g, Available carb. (g): 35 g, Thereof sugars (g): 33 g, Energy (in kJ): 1300 kJ, Fibre (g): 25 g, Sodium (mg): 50 mg
Categories Colours; Flavours and Spices; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Leek | Allium porrum (freeze drying)

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