LEVAIN FOR MEAT APPLICATIONS

LEVAIN FOR MEAT APPLICATIONS is a new concept to enhance product performances; a unique combination bacterias and a yeast peptone carefully selected from Lallemand extensive cell bank To boost the effectiveness of meat starter cultures. During maturation, Levain will contribute and improve :• FLAVOR : develop authentic taste profile and intensification of smelling,
• TEXTURE : improve required liaising and also firmness of sausages,
• COLOR : maintain the typical red color.