
2 Nov 2021
LEVAIN FOR MEAT APPLICATIONS
LEVAIN FOR MEAT APPLICATIONS is a new concept to enhance product performances; a unique combination bacterias and a yeast peptone carefully selected from Lallemand extensive cell bank To boost the effectiveness of meat starter cultures. During maturation, Levain will contribute and improve :• FLAVOR : develop authentic taste profile and intensification of smelling,
• TEXTURE : improve required liaising and also firmness of sausages,
• COLOR : maintain the typical red color.
Other content from Lallemand
Brochure
PDF 2.2 MB
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation