LIQUID & DRIED SWEETENERS
Natural sweeteners are commonly used as an ingredient in healthy foods and beverages.
More products from LLC INTERSTARCH UKRAINE
NATIVE CORN & WHEAT STARCHES
Interstarch Ukraine offers native starches from high-quality corn and wheat grown on the fertile lands of Ukraine and Germany.
Native starches are used as a food additive for baking, instant food products, dairy products, confectionery, meat and fish products, and other cooking processes because of...
WAXY CORN STARCH
Waxy corn starch is a natural ingredient with up to 99% of amylopectin, made from waxy corn. This starch paste has an increased transparency. For the global food industry, waxy corn starch is an important raw material. It is a good option for the modified starch partial replacement in case of not hard product...More info
Along with traditional liquid syrups, Interstarch Ukraine produces dried glucose syrups. They are made from corn starch by drying liquid syrups in the spray dryer. This white dispersed powder is odorless, well soluble in water, has a sweet taste and similar to the sweetness of the donor molasses.
Crystalline fructose is a dry product, convenient to use and to store. It has clear and very sweet taste, without odor. Fructose is a natural sweetener and functional ingredient, which is well absorbed by human organism without causing side effects. Crystalline fructose is permitted for use by perso...More info
Interstarch introduces the new assortment of starch products — wide range of maltodextrins that fully meets modern requirements of food industry technological processes. Maltodextrin is an easily digestible organic substance, a simple sweetener and thickener. It is processed by incomplete hydrolysis of starch...More info
MODIFIED CORN & WHEAT STARCHES
MainProductsModified starchesMODIFIED STARCHESInterstarch offers a wide range of modified starches. Each type of starch has undergone technological testing in R&D laboratories, as well as in real production conditions and adapted to a wide range of applications in the food industry. We would like to...
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