Product description

Lory® Bake Cereal  Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snack items, which provides an alternative to conventional sugar-based/containing stabilisation systems. 

When considering the nutritional values and sensory characteristics, the wheat-based, efficient and sustainable binding compound offers great flexibility, both in application as well as in product innovations.

product properties:

•High protein content
•No added sugar
•Purely vegetarian
•Lactose, soya and GMO-free
•Neutral taste

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Categories Emulsifiers / Lecithins
Sales markets Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications Bakery; Ready meals

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