Lucuma

Product description

Known as an Incan superfood, the Peruvians have been enjoying this fruit since 200 A.D. Lucuma is a symbol of longevity and fertility, full of essential nutrients, and contains beta-carotene, an antioxidant that decelerates aging. Part used: Fruit Presentations: Lucuma powder.Uses and applications: Nutritional shakes/smoothies, baked goods, yogurts, liquors, and natural sweetener.

Specifications

Categories	Flavours and Spices

More products from Peruvian Nature

Maca

Peruvian Nature offers a wide variety of products which includes Maca. One of our main products. Natural energizer due to its high contents of amino acids, essential minerals and phytonutrients. Part used: Root. Presentation: Maca Powder | Maca Premium OSS Powder | Maca Gelatinized Powder ...

More info

Goldenberry

A fruit that grows on wild shrubs, it is round, yellow and sweet. Its shell is cocoon-shaped and has a texture similar to paper. Its bitter and sour taste generates an agreeable flavor on the palate and is considered a Super Food due to its health benefits and high content of Vitamin C. Part used: F...

More info

Camu Camu

Super Food deriving from a plant grown mainly in the Amazon rainforest of Peru. It grows wild in flooded alluvial soils during the rainy season. It is cultivated as a fruit and known mostly due to its high Vitamin C content. Part used: Fruit. Presentation: Camu Camu Organic pulp and skin Pow...

More info

Yacon

Peruvian Nature offers a wide variety of products which includes Yacon. Yacon root contains mainly fructooligosaccharides (FOS), sugars with low-calorie levels (between 25% - 30% of the calories that contain other sugars). Contains powerful polyphenols antioxidants and inulin, a polysaccharide that ...

More info

Purple Corn

It is native to the Andes region of Peru and possesses one of the deepest purple tones found in the vegetable kingdom. Due to its rich purple color, the corn pigments are used to enrich and at the same time naturally dye food and drinks. Its high anthocyanin content makes it popular as an antioxidant. ...

More info

Cacao

The Peruvian cocoa plant is grown mainly in the jungle in the regions of San Martín, Amazonas, and in Ayacucho, Junín, and Cuzco. Its scientific name (Theobroma) means 'Food of the Gods'. Today, it is known for its antioxidant properties due to the presence of flavonoids and polyphenols, and for its energizin...

More info

View all our products (25)