Product description

LYSOLAC® contains lysozyme, a safe and natural anti-bacterial enzyme, which effectively prevents late blowing, by killing Clostridium tyrobutyricum in cheese production. LYSOLAC® helps your ripened cheese maintain its flavour, texture and prolongs shelf-life, thus adding tangible value to your product and business. LYSOLAC® helps your ripened cheese maintain its flavour, texture and prolongs shelf-life, thus adding tangible value to your product and business. For its anti-bacterial activity, lysozyme is used in functional foods, animal feeds and by nutraceutical industry worldwide. LYSOLAC® is specifically effective against 'late-blowing' for hard and semi-hard ripened and soft cheeses. LYSOLAC® will not adversely affect starter cultures, texture or organoleptic qualities of your cheese.
https://www.bioseutica.com/products/lysolac
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Specifications

Categories Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Netherlands; Switzerland
Product Applications Dairy
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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