Product description

In the wine industry, LYSOVIN  is used to prevent the spoilage through the growth of lactic acid bacteria such as : e.g., Lactobacillus  spp., Pediococcus spp., Oenococcus oeni, Pediococcus  damnosus, Pediococcus  parvulum, Leuconostoc  mesenteroides spp.), which are associated with sluggish/stuck fermentations, increases in volatile acids and the production of undesirable compounds such as biogenic amines, most notably histamine. Bioseutica’s LYSOVIN can also control the onset of malolactic fermentation (MLF) and can contribute to the microbiological stability of wines, once alcoholic fermentation and/or MLF are completed. The benefits of LYSOVIN during winemaking consist of a reduction in the risk of increasing volatile acids and an increase in the levels of biogenic amines.
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Categories Enzymes
Sales markets Western Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from Netherlands
Product Applications Wine & spirits
Product Certifications Health & Safety (GMP, HAACP and equivalents); Kosher

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