Mabo Tofu Szechwan Style
(Mild Hot)

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Mabo tofu szechwan style (mild hot) is a distinctively szechwan blend of oyster broth and other seasonings. Simply add to stir-fried meat and tofu. Ingredients: water, soy sauce (water, soybean, wheat, salt), sugar, oyster broth, sesame oil, chili sauce (red pepper, rice), potato starch, soybean oil, sake, ginger, garlic, chicken extract, salt, pork extract, monosodium glutamate, broad bean paste, xanthan gum, caramel, paprika and fermented wheat protein. Contact us for more information.
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Mabo Tofu Szechwan Style
(Mild Hot)

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