MAGRABAR® MD-3000

Product description

MAGRABAR® MD-3000 is a dry antifoam that’s certified organic by QAI. It is effective in carbohydrate and protein process streams and it can be blended into other dry powders to provide antifoaming action during reconstitution or used to prevent boil-over in microwave cooked foods. The recommended starting dosage for MAGRABAR® MD-3000 will vary with the application.

MAGRABAR® MD-3000 is formulated with organic maltodextrin, organic vegetable oil and organic wax along with emulsifiers and silicon dioxide. There is no practical limitation on its use other than good manufacturing practices. The product is certified by QAI to meet the requirements of the USDA National Organic Program in 7 CFR Part 205.

MAGRABAR® MD-3000 meets the requirements of the non-GMO Project. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

MAGRABAR® MD-3000 is certified Kosher Pareve and Halal.

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Specifications

Categories Fruit & Vegetable Products; Organic Foods; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
End-Use Categories Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Frozen food; Fruit & vegetable; Functional Beverages; Functional food; Health Food; Meat & meat products; Oils & fats; Proteins; Ready meals; Sauces & seasoning; Seafood; Seeds & nuts; Snacks; Wine & spirits
Certifications Health & Safety (GMP, HAACP and equivalents)
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