Malt extract as an ingredient

Product description

Wander ag offers awide range of products which includes malt extract as an ingredient. Features: it is the starches, proteins, minerals as well as all other ingredients of the barley malt are extracted with pure drinking water and broken down into malt sugar using natural, malt-type enzymes. The concentration of the recovered wort extract to gently carried through the evaporation of water in vacuum at low temperature. Contact us for more information.
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Switzerland
Selling Points Natural Ingredients
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Malt extract as an ingredient

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