Product description

Anhui shunxin shengyuan biological offers a wide range of products which includes malt syrup. Function and application: having good resistance to crystallization, high malt syrup is often used in making candies. As it can prevent sugar crystallization precipitation and has good fermentability, high malt syrup is widely used in bread, cakes and beer industry. Meanwhile, it is also widely used in candy, beverage, baked food, frozen food, spices and other fields. Packing: 75 kg, 270 kg plastic barrel . Contact us for more information.
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Asia
Origin China
Selling Points Natural Ingredients
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Malt syrup

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