-The glycaemic index is 105–110 sugar replacement to reduce the sweetness of of fillings or beverages.
-Maltodextrin does not taste sweet and improves the mouth feel.
-Maltodextrin is generally used as a thickener or filler to increase the volume of processed food, as a stabilizer, and carrier.
-It’s also a preservative that increases the shelf life of packaged foods.
-In personal care items such as lotion and hair care.
Application: – beverages - Personal care - Candy – Pharmaceutical – Confectionery - Sauces.
|Categories||Dairy; Dairy Replacement; Flavours and Spices|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America; Central/South America|
|End-Use Categories||Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Energy Drinks; Food Supplements; Pharmaceutical; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products|
|Certifications||Free-From; GMO-Free; Halal; Kosher; Vegan; Vegetarian|
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