Manorama Industries Pvt Ltd
The Manorama Group has a history of over 60 years which started off with extracting oil from Sal and Mango and gradually forayed into exotic products and specialty fats. Today, the company is seen as one of the top global players in this industry, with some of its clients like fortune 500 companies of world being market leaders themselves.
Manorama has several firsts to its credit. It is the first such Forest Products Company that has built a huge geographic network to source raw materials. This keeps the company immune to supply-demand disparities and seasonal shortfalls. The Group is also one of the first to implement various quality processes and leverage the latest technology for R&D and production. Manorama is managed by a team of committed professionals and with corporate management systems.
We are exporting specialty Fats and Oils based on minor forest produces like Sal Seed, Mango Kernels, Kokum nuts, Mohua Kennels etc., in European and Asia. We are also exporting Basmati Rice, Sesame seeds, Mize, Soya Meals, Readymade garments, Ground nuts, edible oils, cattle feed etc and import palm base oils.
|Sales markets||Western Europe, Eastern Europe, Middle East, Asia, North America, Africa, Central/South America|
Our Top products
Manorama industries pvt ltd offers a wide range of food products which includes cakes. It is extracted from kokum nuts (garcinia indica). The yield of oil (fat) is about 32-35%. Kokum fat increases the hardness of chocolates and is used in various confectionaries. It is a very important component for filling ...More info
Cocoa Butter Subsitute
Manorama industries pvt ltd offers a wide range of food products which includes cocoa butter subsitute. They are produced by static dry fractionation and total hydrogenation of good-quality palm kernel stearine. This is a non-tempering fat with a very sharp melt profile, high heat cycling stability and melts ...More info
Cocoa Butter Subsitute
Manorama industries pvt ltd offers a wide range of food products which includes cocoa butter subsitute. It is an important constituent of chocolate formulation. It enjoys a very high status in the chocolate industry due to its property of remaining hard, moldable and brittle at room temperature and completely...More info
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