Corporación alimentaria peñasanta, s.a. offers a wide range of food products which includes manteclas 26bs. It is dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization. Application: used in ready-made dishes as a type of bechamel. Ingredients: milk proteins and anticaking agent. Features: creamy powder with yellowish white colour. Dairy smell and flavour. Contact us for more information.Read more
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