6 Oct 2021
Solutions for vegetable/plant-based protein manufacturing
Manufacturers need to be confident that they can produce vegetable proteins that meet customer demands for product purity and functionality, at the optimum yield. Organoleptic and nutritional properties are critical, as are powder characteristics such as particle size, density, solubility and dispersibility. GEA has developed a comprehensive range of technologies, equipment and know-how to configure and install equipment for key process steps in vegetable protein manufacturing.