Product description

Arla offers a wide range of bakery products which marble cake. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. It is egg free, has excellent structure, easy to handle. It is used to replace egg components in cake batters.
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Specifications

Details Cake flour: 480 gms, 24.83%. Sugar: 480 gms, 24.83%. Veg.oil: 375 gms, 19.39%. Water 1: 367.5 gms, 19.01%.Nutrilac®BK 7676: 60 gms, 3.10%.Wheat starch: 60 gms, 3.10%. Glycerol: 37.5 gms, 1.94%. Monopals 120: 22.5 gms, 1.16%. Baking powder: 21 gms, 1.08%. SMP: 15 gms, 0.78%.Salt: 7.5 gms, 0.39%.Vanilla IFF: 7.5 gms, 0.39%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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