Product description

Arla offers a wide range of bakery products which marble cake. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. It is egg free, has excellent structure, easy to handle. It is used to replace egg components in cake batters.
Read more


Details Cake flour: 480 gms, 24.83%. Sugar: 480 gms, 24.83%. Veg.oil: 375 gms, 19.39%. Water 1: 367.5 gms, 19.01%.Nutrilac®BK 7676: 60 gms, 3.10%.Wheat starch: 60 gms, 3.10%. Glycerol: 37.5 gms, 1.94%. Monopals 120: 22.5 gms, 1.16%. Baking powder: 21 gms, 1.08%. SMP: 15 gms, 0.78%.Salt: 7.5 gms, 0.39%.Vanilla IFF: 7.5 gms, 0.39%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

More products from Arla Foods Ingredients Group P/S

View all our products (87)

Products from other suppliers