Marzipan (50% sugar)

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

It is used for praline interiors and contains 50% sugar. Applications: it is used for glazing swedish gateaux. It can be flavoured with carma aroma pastes and spirits. Marzipan with 60% sugar content is also available which is used for glazing swedish gateaux, modelling decorations or shapes. Shelf life: 12 months. Packaging: box 7 kg.
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Specifications

Details Min nut/almond content: for 50% sugar: 36%, for 60% sugar: 26%.
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Marzipan (50% sugar)

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