Maxiren®, Enzymes

Product description

Characteristics: Chymosin, ideal for all cheese types, delivering high yields and consistent cheese quality. It is used in the following cheese types: Cheddar, White cheese, soft cheese, swiss cheese, cottage cheese, Dutch cheese, Hard cheese, pasta filata. Benefits: Reliable acidification & coagulation, Constant quality, Flexibility. Contact us for more information.
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Specifications

Categories Proteins
Origin Jamaica
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Maxiren®, Enzymes

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