Maxiren® Premium P / PC, Enzymes

Product description

Characteristics: Chymosin, ideal for all cheese types, same as standard Maxiren® but containing an endopeptidase which allows for production process optimization without impacting the taste. It is used in the following cheese types: Cheddar, Dutch cheese, Hard cheese. Benefits: Reliable acidification & coagulation, Functionality, Ripening speed, Constant quality, Flexibility. Contact us for more information.
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Categories Proteins
Origin Jamaica
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Maxiren® Premium P / PC, Enzymes

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