Product description

Arls offers a wide range of bakery products which includes mazarin cake. Benefits: Nutrilac® BK 7888 is a highly functional milk protein developed to provide excellent cake structure. It is egg free, has excellent structure and easy to handle. It is used to replace egg components in cake batters. Contact us for more information.
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Details Almonds or apricot paste(Odense XX or Bitter OO): 250 gms, 35.70%. Sugar: 125 gms, 17.85%. Margarine/Butter: 125 gms, 17.85%. Wheat Flour: 42.5 gms, 6.1%. Water: 131.25 gms, 18.75%. Nutrilac®BK 7781: 26.25 gms, 3.75%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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