Product description

Category: Functional compounds
MEGGLE MULIN is a semi-processed compound for the industrial production of bakery glazes and other surface treatments of bakery products. It can be used as bakery glaze, in particular for all kinds of danish-pastry, bread, baguettes, rolls and hard biscuits. It offers the following advantages: dissolves easily in cold water, variable viscosity for easy spreading, creates a uniform coating on bakery goods without bubbles and pin holes, clear transparent glaze after baking; neutral taste.
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Categories Nutrients
Origin Germany
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