Milkystab

Product description

Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help to improve storage stability of your premium beverage.

Specifications

Categories	Proteins; Stabilisers and Thickeners, Binders, Texturisers
Product Applications	Beverages; Dairy; Natural Products; Proteins

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