MILLBÄKER, the ingredient solution
French company specialist in the wheat-flour-bread sector, MILLBÄKER designs and creates ingredient solutions for baking professionals, especially in the milling and food industries.
From flour correctors, artisan and industrial improvers, mixes and premixes for speciality breads to cakes and pastries and confectionery, our range of products is always evolving to respond to market trends.
From the raw material stage up to turnkey designs, we stand out by our ability to provide personalised solutions to meet the specifications and expectations of our customers.
Our expertise enables us to sell products both in France and abroad through our network of industrial clients and distributor partners.
|Sales markets||Western Europe|
|Primary business activity||Food Safety, Quality and Service; Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives|
|Affiliated categories:||Analysis |Cereal / Grain Products |Contract manufacturing More|
Our Top products
Mix to bake special bread with nutritional interests : low glycemic index, rich in fibres, source of proteins and low carbohydrates content.
Diabémix could be advised by the doctor for diabetic persons with specific diet.
Clean label solutions to improve softness and freshness in your bakery products.
Based on enzymatic complex, Rhéol Soft is a range of 4 products :
• Rhéol Soft Viennoiseries : perfect for products such as bun, brioche, loaf bread, panettone, etc. Optimize softness up to 3 months accordi...
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