Modelling Marzipan
Product description
Different marzipan variants for forming and modelling. Available blending ratios go from 80:20 (SMM), 70:30 (EMM), 2:1 (AMM) to 1:1 (CMM). The products are ready-made with a full-bodied aroma for bakeries, confectioneries, patisseries and the sweet industry.
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Specifications
Categories | Nut & Seed Products |
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Product Applications | Bakery; Confectionary |
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Modelling Marzipan