Product description

Brenntag Brazil provides a wide range of food products which includes Modified Cassava Starch. It is used as an emulsifier, stabilizer and thickening agent. It has been modified to change its properties like to increase stability, lengthen or shorten gelatinization time or to decrease viscosity, depending on how it is going to be used. Contact us for more information. We are ready to assist you. 

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Specifications

Categories Emulsifiers / Lecithins
Sales markets Central/South America
Supplied from Brazil

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Modified Cassava Starch

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