Product description

In food processing, mechanical treatment is frequently applied and heat treatment and/or low pH conditions are important features. Where medium to heavy treatment is applied, the starch granules in native starch will break and you will not attain the full functionality of the starch.

KMC’s modified starch series are based on various modification techniques and adapted to solve specific challenges in modern food processing. Our brand names are Adamyl, Amylacetate, X-Amylo, X-Amylacetate and Texamyl.

Let us guide you to the right solution for your application and your specific needs.

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Categories Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark

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