Corporación alimentaria peñasanta, s.a. offers a wide range of food products which includes mpc 60. It is dry and powdery product is obtained by extracting the concentrated milk protein by ultrafiltration of milk, subjected to a heat treatment equivalent at least to pasteurization and held in liquid state before or during the manufacturing process. Application: increased protein levels in different food products. Ingredients: cow's milk. Features: fine and homogeneous powder cream. Dairy flavor and odor. Contact us for more information.Read more
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