Product description

Category: Dairy stabilizing systems. The MTM range is primarily used to increase the content of milk solids in fermented milk products. Applications: Yoghurt (fresh, fat free, low fat, whole fat), Yoghurt drinks (fresh and thermised, fat free, low fat, whole fat), Milk-based beverages - UHT, Sour cream, Cream cheese. MTM offers the following advantages: increase in viscosity, reduction of syneresis, good water retention, smooth texture, silky and glossy surface.
Read more

More products from MEGGLE Wasserburg GmbH & Co KG

View all our products (15)

Products from other suppliers

MTM

Contact information

Address

Telephone

Website

View all contact information