MÜNZING launches a Fast Foam Knockdown Antifoam for Transparent Protein Drinks: MAGRABAR® MD-49605 Jan 2022
MÜNZING launches MAGRABAR® MD-4960, a new powder antifoam which is specifically designed to provide fast foam knockdown for transparent whey protein drinks.
Clear whey protein isolate shakes are a new powder product category, offering new choices for consumers.
The preparation of clear proteins in water can lead to excess foam, which breaks down slowly. Adding MAGRABAR® MD-4960 powder antifoam to the whey protein powder reduces foam quickly when the product is prepared in water, providing a better user experience: MAGRABAR® MD-4960 enables your product to be ready to consume in seconds. MAGRABAR® MD-4960 has a neutral taste which widens the flavor spectrum, it is water soluble and does not add turbidity to the final shake. MAGRABAR® MD-4960 may be suitably used as a food additive in the EU and it is identity preserved non-GMO, silicone free and soy free.
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