Product description

Whey ingredients – fresher, stable quality for your muffin production lineMuffins are a delicious treat to everyone, but they can vary a lot in quality. With Nutrilac®, you define the structure, density and fluffiness of your muffins and ensure easy handling in production. Nutrilac® enables you to make a moist muffin with a better taste and texture.Our milk proteins also make it possible to reduce the eggs in your recipe and maintain a stable batter during production. A finely structured muffin is the final result. Benefits Better stability Easy processing Finer texture More crumb strength Improved moistness and mouthfeel Long-lasting softness Egg replacement
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Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Argentina; Denmark
End-Use Categories Bakery; Dairy; Desserts/ ice cream
Certifications Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance
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