Mushrooms in Ecopouch

Product description

In our view, the days of traditional food preservation are numbered. In classic vegetable preserving salt and various acids are added to stabilise colour, flavour and pH. Furthermore, traditional preserves are very energy intensive to produce, the amount of waste is high and its taste does not come near that of fresh produce. We have developed a unique procedure whereby mushrooms, after being packed, are boiled in their own juice. No chemical additives - so-called E-numbers – and salt are being used. The resulting mushrooms in Ecopouch® combine the best of fresh and preserved mushrooms: shelf stable mushrooms in pouch packaging with long shelf life ánd fresh taste and texture. Under the motto: Use the Juice, because the juice makes a 100% natural base for soups, sauces, stocks etc. A sustainable solution with a significantly lower environmental impact than traditional preserves and in which the residual product is reduced to zero.

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Specifications

Categories Colours; Flavours and Spices; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands

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Mushrooms in Ecopouch

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