Mycryo® cocoa butter for savoury

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Mycryo® butter is a powder with insulating properties that bring out the colour, texture and natural taste of every food. Mycryo® butter is a desodorised fat. The heat resistance of mycryo® butter allows to preserves the ingredients. It retains natural juices and moisture. Natural tastes are revealed and intensified after using it. It is easy to use and measure. It saves time on preparation. No more oil projection is needed. It can be sprinkled. Degradation and oxydation of the ingredients are delayed. Nutritional characteristics are protected. The heat stability of mycryo® butter (200°c) allows fast cooking. It gives neutral effect on cholesterol. It is suitable for vegetarians and for hallal preparations. Mycryo® butter is vegetable fat. Packaging: cardbord box of 8 x 550g dispenser. Shelf life: 12 months.
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Specifications

Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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