Natap® Natamycin is a natural occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis”. At Handary, Natap® has been recrystallized to achieve the optimal solubility to effectively eliminate the risk of yeast and mold in food and beverages.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Bakery; Beverages; Dairy; Meat & meat products|
|Certifications||Health & Safety (GMP, HAACP and equivalents); Kosher|
More products from Handary S.A.
NisinZ® Vegetal Nisin preparation is a rare bacteriocin produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut and vegetable-sourced culture medium.
NisinZ® is effective against Gram-positive bacteria including lactic acid spoilage bacteria, thus helping...
The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Citrus fruits are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and entic...More info
Although baked goods are processed under high temperatures, mold and spores may still grow during the shelf life, the result will cause rancid taste, off-color and nutrition loss. Traditionally, propionic acid and its salts are used as preservatives to extend the shelf life of baked goods. Increasingly, consu...More info
Yeast and mold growth may be produced in cheese, rendering it unfit for human consumption. Therefore, during ripening, cheeses are protected against development of mold by coating of their surfaces a protective layer.
Natalac™, containing min. 50% natamycin produced by fermentation using a st...
Fresh fermented milk and cheese products contain a high level of nutrients, making it a healthy food choice with many dietary benefits. However, these dairy products have a very short shelf life due to their microbiological changes especially caused by yeasts and molds, leads very often to larg...More info
The control of Total Plate Count (TPC) is major challenge to global food manufacturers. Polylysine has been accepted as food antimicrobial of natural origin and it is acknowledged as label-friendly. Polylysine shows high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria and exhibi...More info
Products from other suppliers
Reifon® Soy Protein Crisps
JOHA®- Emulsifying salts for processed cheese
Solanic® 200 & 300
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
Whipping Cream Powder
Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
COLFLO® 67 starch
WebsiteView all contact information
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation