Natap® Natamycin is a natural occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis”. At Handary, Natap® has been recrystallized to achieve the optimal solubility to effectively eliminate the risk of yeast and mold in food and beverages.
|Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
|Bakery; Beverages; Dairy; Meat & meat products
|Health & Safety (GMP, HAACP and equivalents); Kosher
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