Product description

Fungus in food is a major challenge for global food manufacturers. Natamycin is permitted worldwide as a highly effective anti-fungal solution. Unlike most antimicrobials, Natamycin is effective at low concentrations and active over a wide pH range (3-9). Because natamycin is used at very low dosage (1-10 ppm), the cost-in-use may be comparable to synthetic preservatives and significantly lower than other natural mold inhibitors.

Natap® Natamycin is a natural occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis”. At Handary, Natap® has been recrystallized to achieve the optimal solubility to effectively eliminate the risk of yeast and mold in food and beverages.
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Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Belgium
End-Use Categories Bakery; Beverages; Dairy; Meat & meat products
Certifications Health & Safety (GMP, HAACP and equivalents); Kosher

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