NATILOR

Native wheat starch, Native wheat carbohydrates, non-hydrolyzed, to bring glucidic energy to feed compound.

Native wheat starch is used for pastries as a texturing agent and base for yeast powders. Its properties are particularly appreciated for making cakes, muffins and pancakes. The use of wheat starch reduces the kneading resistance of flours and improves the texture of the finished product.

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