Product description

The production of corn starch begins when raw corn material is cleaned from debris and foreign material, and then milled with the use of water. Later, separation of gluten and starch takes place and starch slurry is dried to be then processed into a powder. Non-GMO from European Maize (Corn). Corn starch consists of two polymers of glucose – amylose and amylopectin in different proportions depending on corn type. The final product is a loose, fine white powder with neutral taste and odor. Corn starch is widely used in the production of sweets, confectionery goods, fast food, sausages, marinades, gravy, glaze, dry soups, sauce premixes, and ready meals or in the paper, textile, carton, and adhesives industry. In pharmaceutical and medical uses, corn starch is used, e.g. as a lubricant for surgical gloves. Foodcom supplies its Business Partners with Native Corn Starch in 25 kg bags, big bags, and Bulk.

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Categories Starches
Certifications Health & Safety (GMP, HAACP and equivalents)

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