NATIVE STARCHES

Product description

Interstarch Ukraine offers native starches from corn and wheat. Native starches are used as a food additive for baking, instant food products, dairy products, confectionery, meat and fish products, and other cooking processes because of their stabilization and gelatinization properties, and ability to regulate viscosity.

For consumers who keep the gluten-free diet, we offer one of the basic ingredients — the gluten-free starch, which is produced by the method of processing native wheat starch.

Specifications

Categories	Anti-caking agents; Dough Strengtheners and Conditioners; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Ready meals; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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