Natural Malta

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
It is a type of brown farina. It contains 51% full-grain wheat farina. It has an extra aromatic malt. Brown farina is suitable for brown or partly whole-wheat bread. It consists of a mixture of white flour and whole-wheat flour or bran. The amount of whole-wheat flour or bran determines the appearance of the bread and the level to which the farina or bran has been ground (coarse/fine). Contact us for more information.
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