NATURCEASE™ DRY | One-stop solution to preserve meat colour, flavour and safety
A clean label meat spoilage solution
Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Oxidation causes colour degradation and flavour issues while microbial contamination has an impact on sensory and, more importantly, meat safety. NaturCEASE Dry offers multiple benefits in one blend: curb lipid oxidation and protect against spoilage bacteria.
Colour and flavour protection
With NaturCEASE Dry, processed meat products maintain a bright red colour and fresh flavour. It’s a one-stop solution that offers a total freshness package reflected in one blend. Therefore, it provides the needed convenience and user-friendliness to meat manufacturers.
NaturCEASE Dry applications
NaturCEASE Dry is a dry clean label ingredient. This makes it easy to add into a spice mix for processed meat products like sausages, burgers and deli-meats.
Download our brochure on the content page to learn more about: NaturCEASE Dry, a movie is added to see the results yourself.
More products from Kemin Food Technologies
BACTOCEASE® NV | Food Safety
The Kemin line of food safety solutions is based upon buffered vinegar technology. As microbial spoilage determines shelf life, the label-friendly ingredients are designed to protect processed meat, poultry, and fish products from spoilage bacteria, leading to shelf-life extension. The unique ingredient ...More info
NaturFORT™ | NATURAL BLENDS WITH ROSEMARY AND GREEN TEA EXTRACTS
NaturFORT is a versatile combination consisting of rosemary and green tea extracts that complement each other. They provide superior protection with a positive impact on flavour, colour and odour. The blends are highly efficacious in sauces, dressings and condiments as well as in meat and poultry products. qq...More info
FORTI-FRY™ | Natural Antioxidant for Frying
Frying food has been a popular way of cooking around the world for ages. The oil for deep frying causes a pleasant change of flavor, texture and colour, and it’s a speedy cooking method. Moreover, there is a trend towards healthier vegetables oils, which have a shorter frying life.
EN-FORT™ | ROSEMARY BASED FOOD ANTIOXIDANT
EN-FORT is a natural rosemary antioxidant that extends the shelf life of meat, nuts, oils etc. The EN-FORT product line allows food manufacturers to label rosemary as an antioxidant as it meets the E392 specifications. This rosemary extract is available in both dry and liquid (oil soluble and water dispe...More info
FORTIUM® A Dry | ACEROLA CHERRY POWDER FOR FOOD COLOUR PRESERVATION
Most consumers base their purchase decisions on the visual aspects of food. Acerola cherry powder from Kemin helps to preserve colour of a wide variety of food products. The Acerola extract is high in natural ascorbic acid. It is well known in the meat and poultry industry for its ability to accelerate the cu...More info
FORTIUM® R | ROSEMARY EXTRACT FOR COLOUR AND FLAVOUR PROTECTION
FORTIUM R is a complete line of rosemary extract based products designed for maximum effectiveness against colour and flavour degradation. The food products can be used in several applications such as proteins, sauces, fats and oils. FORTIUM R provides a clean label alternative to traditionally used synt...More info
Are you a supplier
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation