Product description

N-CREAMER® 221 tapioca based E1442 starch range is widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs.
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Sales markets Western Europe; Eastern Europe; Middle East; Africa
Origin United States
Selling Points Convenience; Natural Ingredients
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