Product description

N-DULGE® 316 is a co-texturizer that helps to create high quality low fat foods through texture optimisation. Moreover this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe. , a co-texturiser that helps to create high quality low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications
Read more


Sales markets Western Europe; Eastern Europe; Middle East; Africa

More products from Ingredion

View all our products (151)

Products from other suppliers

N-DULGE® 316

Contact information




View all contact information