Newmill Proffi TP

Product description

Emulsifier based on protein specially designed for preparing protein-fat emulsions to be further used as a fat raw material. Newmill Proffi TP forms thermally stable irreversible emulsions which can be easily cut. The emulsions imitate pork lard using any type of fats: mutton fat, beef, pork ones, crude fat, chicken fat, and vegetable oils. Raw materials used in the emulsions ranges from 1:2.5:12.5 to 1:5:10. Both cold and mixed production method can be used.
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Specifications

Categories Emulsifiers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Russian Federation
Selling Points Natural Ingredients
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