Latest News in the food Industry
Biscuits move Breakfast in New Directions, or Vice Versa?
27 Aug 2013
Nutritionists frequently refer to breakfast as the most important meal of the day, citing studies that find that people who skip breakfast are disproportionately likely to have problems with concentration, metabolism and weight. Even so, there are lar...Read more
EFSA is Currently Considering Five Claims for Caffeine, and an Opinion is Expected by the End of 2013
27 Aug 2013
Caffeine is a well-known functional ingredient widely used in the nutritional products industry. Energy drinks, sports foods, fortified foods and food supplements (including energy shots) containing caffeine have a significant EU market share, and the ...Read more
How Do Consumers Decide to Take Omega-3s?
20 Aug 2013
Omega-3 supplements have continued to gain in popularity, and in most of the world, awareness that omega-3s are good for you is almost universal (see the figure on the left). Yet while consumers may be familiar with omega-3s, they do not necessarily un...Read more
Nutraceuticals and Beyond
20 Aug 2013
Over the last 20 years, Nutraceuticals have gone from relatively unknown research breakthroughs wrapped in legislative restrictions and controversy, to become a regular part of the weekly shopping basket of the ever increasingly health conscious consum...Read more
Potato Snacks – New Directions or More of the Same?
29 Jul 2013
Efforts to innovate in increasingly competitive markets have resulted in increasing segmentation and blurring of traditional definitions in many food and drinks markets. While the consumer does not really care about this – only seeing a gr...Read more
Trend Watch: Oral Health
23 Jul 2013
According to Euromonitor International research, oral health is the sixth most popular positioning platform for health and wellness-oriented foods and beverages. We take a look at some potential new opportunities, including how the all-powerful natural...Read more
Reducing Salt While Keeping Food Choices Tasty
9 Jul 2013
Used for thousands of years for both its technological and taste properties, salt has been in the spotlight for many years. For some, like Pierre Meneton from Inserm [the French public research body dedicated to human health] it’s poison: he compares t...Read more
What Makes Food Good?
9 Jul 2013
This is a question best considered on a sun-drenched terrace overlooking a lake with snow-capped mountains in the background! At your right hand is a glass of good wine; an empty plate has probably just been taken away. Has that got you in the right mo...Read more
Seafood Vs. Functional Foods Vs. Supplements: How do Europeans Get Their Omega-3s?
1 Jul 2013
The market for omega-3s around the globe has been growing rapidly with continued growth in the 10% range predicted for the next 3-4 years. While Europe is a more mature market, growth in 2011 was still a respectable 6% and varied product offerings and ...Read more
Diabetic Breakfasts – A Key Focus of New Product Development
25 Jun 2013
Almost 350 million people in the world have diabetes, and selecting the right foods to adequately manage the disease is a daily chore for many, particularly where breakfast is concerned. What is required are breakfast options for this demographic that ...Read more
Strategies of the Probiotics Industry
17 Jun 2013
The probiotics market is thriving, and will continue to thrive, because consumer acceptance and knowledge outweighs the difficulties of obtaining official approval for claims. Today’s hectic lifestyle is increasingly linked to digestive health issues. ...Read more
Have We Forgotten about Vitamin D Deficiency, While Eating Everything That Runs Across the Serengeti, Instead of Gluten-free Spaghetti?
10 Jun 2013
But will Guerrilla marketing virtually point the finger towards “open” innovation? It’s not even a Vitamin! It’s a hormone, produced in the body, and sufficient levels for health cannot be obtained from outside sources – no matter how many Mackerel or ...Read more