Latest News in the food Industry

17 Nov 2023

While breast milk is often hailed as nature's gold standard for infant nutrition, it’s not always readily available. Enter infant formula enriched with human milk oligosaccharides (HMOs), a game-changing product that seek to mirror the composition of b...

16 Nov 2023

Legal action has been brought against Nestlé Purina Petcare in the US, after various products were allegedly falsely marketed as ‘natural’, despite containing multiple synthetic ingredients.

15 Nov 2023

Global companies like Nestlé, Unilever, Coca-Cola and Danone all have significantly revised and improved their sustainability goals in the last decade – but how much is meaningful change and how much is greenwashing?

14 Nov 2023

The US Food and Drug Administration (FDA) has proposed a ban on brominated vegetable oil (BVO) in food and drink products, following a similar ban by the state of California, after scientific studies in animals found that the ingredient may be harmful ...

13 Nov 2023

Several Asia-Pacific nations sign an MOU and launch a new platform for cross-border collaboration to speed up regulatory review processes and approval.

10 Nov 2023

Dutch functional water brand, FUL, uses spirulina as a sustainable and nutritious ingredient in its low-carbon FUL Water and is looking to expand into smoothies, juices, and snacks.

9 Nov 2023

The climate is a growing concern for consumers when they choose what type of diet to follow and which food products they buy, according to recent data from packaging giant Tetra Pak.

8 Nov 2023

Moral, environmental, and health considerations are driving demand for plant-based alternatives across Europe. Yet consumers want products that resemble conventional animal products where taste, appearance, and texture are concerned, Mintel data shows....

7 Nov 2023

A study conducted by American non-for-profit consumer group Consumer Reports revealed that around one-third of chocolate products sold in the US contain amounts of heavy metals that exceed established limits.

6 Nov 2023

Demand and disposable income meet in the over-55s demographic, yet only 1% of recent launches cater to these consumers, Mintel insights show.

3 Nov 2023

Trust in plant-based proteins is on the rise as Europe’s flexitarian population grows, the results of a new survey show. However, not all countries are on board with the shift to plant-based.

2 Nov 2023

Biscuits, crisps, ice cream, and many other ultra-processed foods (UPFs) may be as addictive as cigarettes and alcohol, research shows.