Latest News in the food Industry

23 May 2020

The food industry has made strides in reducing food waste in recent years – and a growing number of consumers has embraced a ‘zero waste’ goal – but it has re-emerged as a major problem during the Covid-19 pandemic.

17 May 2020

Demand for lactose-free dairy is on the rise around the world, and manufacturers have several options available to them to tap into this growing trend.

16 May 2020

Products developed with a range of novel and alternative proteins have been in the spotlight for several years now – and arguably none are as divisive as those made with protein derived from insects. Here we examine the latest developments in the insec...

10 May 2020

Relaxation drinks have emerged as the antithesis of energy drinks – but their potential to improve sleep and reduce stress has provided them with a niche that complements the energy sector.

9 May 2020

Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids.

3 May 2020

Chickpea protein looks set to take off, as plant protein specialists look beyond the most commonly used options for meat analogues and more.

2 May 2020

Maintaining digestive health is a major focus for consumers, and related claims on foods, beverages and supplements continue to grow worldwide. What are the main areas of focus for global manufacturers?

26 Apr 2020

Food, beverage and supplement manufacturers are bringing collagen into more mainstream products, with an increasing number featuring protein, skin and joint health claims. Are collagen-fortified products here to stay?

25 Apr 2020

The novel coronavirus crisis has shaken the entire food and beverage industry, but the dairy sector has been particularly hard hit as demand for many dairy products has evaporated. What happens next for the dairy industry?

19 Apr 2020

Chocolate is a source of indulgence for many consumers as they stay at home during the Covid-19 pandemic, which has helped to offset lower demand overall – but the cocoa and chocolate sector as a whole is preparing for wider disruption.

18 Apr 2020

Clean label foods and beverages have become the backbone of the industry rather than the exception, but the trend continues to evolve, meaning there are still opportunities for food manufacturers, ingredients companies and investors to capitalise.

12 Apr 2020

Businesses around the world have spent huge amounts of time and money trying to convince consumers of their ethical credentials. Now, they are being put to the test.