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Latest News in the food Industry

Blogs

Health and Wellness: Trends in 2014 [VIDEO]

Health and Wellness: Trends in 2014 [VIDEO]

29 Oct 2014

Euromonitor International’s latest health and wellness data shows that globally, the health and wellness industry saw 6.5% growth between 2013-2014, reaching US$773 billion in total sales.  Important differences in consumer demand remain between emergi...

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Technology Meets Tradition

Technology Meets Tradition

28 Oct 2014

The bakery and confectionery sector is going through some interesting times. Many of the products in the sector are particularly indulgent, and the good news in this regard is that consumers now seem to be – in general – better off and are ...

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Reformulating with Protein

Reformulating with Protein

28 Oct 2014

At Food ingredients Europe (FiE) 2013 in Frankfurt, one of the big trends predicted for 2014 was protein. That was until, of course, sugar hit the headlines in January! However, these two aspects of formulation can, in fact, go hand-in-hand. There are ...

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Milking Added Value Options for Beverages

Milking Added Value Options for Beverages

28 Oct 2014

Many sources have highlighted dairy beverages as a key growth market for the future and certainly the soft drinks industry seems to think so, with Coca-Cola recently identifying value-added dairy as a top target for still beverage retail growth to 2020...

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Edible Insects: The Protein of the Poor?

Edible Insects: The Protein of the Poor?

22 Oct 2014

While three quarters of the food industry and NGOs claim to be looking for solutions to solve the challenge of feeding the world’s growing population, two vital questions still go unanswered: How will corporate responsibility initiatives lead to ...

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Stage Set For New Stars in Superfruits

Stage Set For New Stars in Superfruits

20 Oct 2014

The long-held belief that fruit is good for you has increasingly come to the fore in recent years with rising promotion of its health benefits combined with generic industry efforts to encourage us to eat more. With this background, plus rising globali...

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Probiotics Step to the Fore as Fat Burners

Probiotics Step to the Fore as Fat Burners

17 Oct 2014

Without having to go to body builders’ extremes, it is widely accepted that building up muscle tissue through both aerobic and resistance exercise helps the body burn excess fat – even when it is at rest – by boosting its metabolic basal rate. If the e...

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The Rise of the Dairy Protein

The Rise of the Dairy Protein

17 Oct 2014

The next time you shop in a supermarket, take a peek at the ingredients panel on the cereal bars you may be purchasing. Or, the sports drink you may be guzzling down after a workout. Or perhaps, the powder mixed in any number of products, ranging from ...

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The Changing Face of Dairy Products

The Changing Face of Dairy Products

17 Oct 2014

With a whole glut of new products and with more emphasis on unique and specialist items, dairy as a whole has been an interesting ride for many over the past few years. Food & Drink International has been witness to many of these changes, but perha...

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The Food Industry’s Little Helper

The Food Industry’s Little Helper

14 Oct 2014

Enzymes are little helpers that make the food world go around. Chemically speaking, of course, they are complex biological catalysts that promote various kinds of biochemical reactions, mostly by lowering the activation energies of specific substrates....

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Functional Ingredients and Functioning Bodies

Functional Ingredients and Functioning Bodies

13 Oct 2014

In recent years, the relationship between diet and disease has been increasingly publicised in the hope of changing consumer lifestyle habits – and it seems to be working; with consumers paying more attention to their dietary habits and opting for bene...

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Functional Ingredients Offer the Best of Both Worlds

Functional Ingredients Offer the Best of Both Worlds

13 Oct 2014

Over the years Food & Drink International has reported on the industry, the functional ingredients sector has perhaps undergone the greatest change. It used to be the case that consumers would often have to make the choice between taste and functio...

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