Latest News in the food Industry

11 Sep 2023

A first for the industry, Dutch cultivated meat company Mosa Meat announced that it has received B Corp certification and will soon apply for regulatory approval across the globe.

7 Sep 2023

Some retailers and brands are finding creative ways to better promote fresh fruit and vegetables to kids such as hard discounter Lidl’s cartoon characters, Banana-Llamas and Tawny Tomatowl.

6 Sep 2023

From Häagen-Dazs’ Cultured Crème yoghurt to Boursin’s black truffle and sea salt cream cheese, some recent premium dairy product launches suggest there is still appetite for gourmet products despite the cost-of-living crisis.

5 Sep 2023

The UK is well-placed to become a world leader in sustainable protein production, yet regulators must act quickly and invest considerably to risk losing out, the findings of a new Good Food Institute (GFI) report suggest.

4 Sep 2023

The market for brain health supplements has long been seen as two markets, each with specific goals and concerns, one fueled by aspiration and the other by desperation, but new data from Nutrition Business Journal suggests the twin drivers of brain hea...

1 Sep 2023

Scientists have designed Nutri-Score 2.0, a front-of-pack label that also warns consumers if a product is ultra-processed, calling it “a necessary and useful evolution” – and 88% of consumers surveyed want to see it on product packaging.

31 Aug 2023

Cold cereals and supplements are the top two categories for brands to personalise products for children as food makers continue to experiment with nutrient fortification to aid in eye, immune, and gut health at an earlier age.

30 Aug 2023

E-commerce has become the biggest single channel for sales of dietary supplements in the US, according to Euromonitor data, while online celebrity endorsements and the rise of influencer marketing is fuelling interest in beauty-from-within brands.

29 Aug 2023

German discount supermarket Penny has trialled increasing product prices to mirror their health and environmental costs.

28 Aug 2023

Kraft Heinz has partnered with Fresh Del Monte to offer fresh fruit under its packaged Lunchables brand, and the CEO is hoping to tap into the billion-dollar US school canteen market as a result.

25 Aug 2023

As buckwheat emerges as a superfood ingredient on the plant-based scene, attention is turning to its brain health claims and the research behind buckwheat’s ability to enhance cognitive function.

24 Aug 2023

Plastic packaging that is labelled as ‘microwave safe’ releases billions of micro- and nano-plastic particles into baby food after being microwaved – and these particles are toxic to human kidney cells, according to a recent study. What does this mean ...