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Mediterranean Diet Falls Victim to the Lure of Convenience

Mediterranean Diet Falls Victim to the Lure of Convenience

12 Nov 2015

Ewa Hudson, Head of Health and Wellness Research at Euromonitor International
@ewa_hudson https://twitter.com/ewa_hudson
See Ewa Hudson speak on Day 3 Health and Wellness Trends track  at Fi Europe -http://www.figlobal....

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Bidding War of “Origin” Yoghurts - Will it Still Sell and Where?

Bidding War of “Origin” Yoghurts - Will it Still Sell and Where?

9 Nov 2015

Lianne van den Bos, Senior Food Analyst at Euromonitor International, tries to make sense of how things will work out in the highly competitive yoghurt market.

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“Old timers” or Alzheimer’s disease.

“Old timers” or Alzheimer’s disease.

6 Nov 2015

It’s global dementia, sweeping through with epidemic proportions, with a spectrum of social, economic and health problems. The increase in Alzheimer’s disease and its consequent effects are probably systematic of an increase in longevity of life, witho...

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Follow the Discovery Tours at HiE 2014

Follow the Discovery Tours at HiE 2014

1 Dec 2014

I can’t believe it has been a year already since Food Ingredients Europe 2013 (FiE)! This time, the Leatherhead Food Research Team are heading out to support the Health ingredients Europe (HiE) exhibition and conference in Amsterdam. For those of you, ...

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Magic Leaves

Magic Leaves

28 Nov 2014

Sometimes, the most terrible problems have unexpected solutions. For example: in the tropics, there is a miraculous tree whose leaves are extremely nutritious. The leaves of the moringa tree contain more vitamins and minerals than most natural food we ...

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How to Survive a Media Interview

How to Survive a Media Interview

27 Nov 2014

Paid and free media interviews are essential exhibitor tools at trade shows such as Hi Europe. While paid media interviews help exhibitors stand out in the crowd and drive booth traffic, free media interviews during the show can do the trick—and can ca...

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Colouring Foodstuffs – Clarifying Their Clean Label Contribution

Colouring Foodstuffs – Clarifying Their Clean Label Contribution

25 Nov 2014

While consumers are now tending to approach the term “natural” with more caution with the realisation that there is no legal definition of what it actually means, there is still considerable interest in clean-label, “all-natural” and additive/preservat...

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Top Gluten-free Opportunities for 2014 and Beyond

Top Gluten-free Opportunities for 2014 and Beyond

25 Nov 2014

Gluten-free food continues to boom, with global value sales almost doubling over 2008-2013 – and it is not going to stop there. Further growth will be propelled by the fact that these products are increasingly aimed at “gluten-reducers” rather than str...

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Sustainably Healthy -Protein

Sustainably Healthy -Protein

25 Nov 2014

Ingredients are becoming increasingly more sustainable. Aiming for both a maximum yield and a minimum strain on the environment, as well as the market demand for healthy food, dairy companies are continuously searching for whey proteins that can contri...

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Protein: It’s Not That Simple

Protein: It’s Not That Simple

24 Nov 2014

Protein has become more than just a recommended part of meals and a shortcut to building muscle; its links to satiety have implicated it in weight management, and protein has now become the foundation of many diet plans. Attention to when protein shoul...

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10 Interesting Things You Didn’t Know about the European Omega-3 Industry

10 Interesting Things You Didn’t Know about the European Omega-3 Industry

18 Nov 2014

As you may have experienced in the past, trade shows often become more of a meeting place to connect with customers and prospects, with less time to be out walking the aisles and attending seminars.  Understanding market changes and trending can add im...

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European Consumers Await Next Generation Functional Dairy Drinks

European Consumers Await Next Generation Functional Dairy Drinks

17 Nov 2014

The European dairy industry has operated in a challenging regulatory environment in recent years as the European Food Safety Authority (EFSA) worked its way through a series of health claim dossiers for functional products. A high level of uncertainty ...

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