Latest News in the food Industry

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Whey protein on the rise across food categories

Whey protein on the rise across food categories

13 Nov 2018

Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.

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Egg substitutes driven by vegan, allergen-free demand

Egg substitutes driven by vegan, allergen-free demand

13 Nov 2018

Egg replacers have long been used as a way to avoid to the price fluctuations often associated with real eggs, but recently interest has been driven by manufacturer demand for clean label and plant-based ingredients, allowing companies to make more veg...

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Could regulation tempt the industry to renew focus on low fat foods?

Could regulation tempt the industry to renew focus on low fat foods?

7 Nov 2018

The UK government aims to cut calories by 20% by 2024 in a range of popular foods, potentially shifting focus back onto foods’ fat content as companies strive to reach this target.

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Allergen-free foods gain momentum

Allergen-free foods gain momentum

5 Nov 2018

Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.

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Enzyme technology slashes sugar in fruit juice

Enzyme technology slashes sugar in fruit juice

2 Nov 2018

Israeli researchers have developed a new technology to cut sugar by up to 80% in fruit juice, by using enzymes that boost the fibre content at the same time.

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What can blockchain do for the food industry?

What can blockchain do for the food industry?

1 Nov 2018

International food companies have started to embrace blockchain technology to help trace food and ingredients all along the supply chain. What are the potential benefits for the industry?

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Industry innovation targets gelatine alternatives

Industry innovation targets gelatine alternatives

26 Oct 2018

Many alternatives to animal-derived gelatine already exist, although none is a perfect replacement. Now, rising interest in vegetarian ingredients has led to a new wave of innovation in the sector.

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The mainstreaming of meat alternatives

The mainstreaming of meat alternatives

26 Oct 2018

Tofu and lentils still have their place in a vegetarian diet, but a new generation of meat alternatives makes it easier than ever for consumers to switch to plant-based options – even the most enthusiastic meat eaters.

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Finding the sweet spot for low sugar sports drinks

Finding the sweet spot for low sugar sports drinks

25 Oct 2018

Demand for natural, low sugar sports drinks is increasing, raising opportunities for manufacturers to explore alternative ingredients and sweeteners that appeal to health-conscious consumers.

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Action on Salt: salt content of non-meat alternatives is excessive

Action on Salt: salt content of non-meat alternatives is "excessive"

24 Oct 2018

The UK’s Action on Salt pressure group has exposed what it claims are excessive amounts of salt in ‘healthy’ processed meat alternatives and demand urgent action from Public Health England.

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Clean label comes ahead of brand

Clean label comes ahead of brand

17 Oct 2018

Consumers are now more interested in clean label ingredients instead of product descriptions or the brand name itself, when shopping for new foods and drinks, according to a new global survey – highlighting the ongoing importance of clean label product...

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Food Ingredients North America trade show to debut at SupplySide West in 2019

Food Ingredients North America trade show to debut at SupplySide West in 2019

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

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