Latest News in the food Industry
Functional Foods

Plant-based energy shots experience buzz in the market
16 Nov 2020
Plant-based options are making inroads into a variety of categories within the food and beverage market. Go Big and Proper Wild are two new entrants into the space that are taking aim at a small category that has yet to experience significant innovatio...
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Plant-based food maker Alpha Foods launches DTC platform
10 Nov 2020
California-based Alpha Foods launched its direct-to-consumer (DTC) platform in the U.S. to take advantage of the growing market for plant-based and e-commerce delivery options. The company's products will also continue to be sold at brick and mortar re...
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Whole Foods releases Top 10 food trends for 2021
9 Nov 2020
This year marks the sixth year that Whole Foods has released its annual trend predictions for food and beverage. While some trends look familiar and are an extension of years past, 2021’s list of up-and-coming products has also been heavily influenced ...
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Tesco’s new incubator program heavily features plant-based companies
30 Oct 2020
Tesco is in its fourth year of hosting an incubator program for startup consumer packaged brands, and this year, the cohort features a substantial list of plant-based brands that will receive institutional support from the supermarket chain and its pan...
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myAir delivers stress reduction through nutrition
19 Oct 2020
Israeli-based myAir is a new startup that is focusing on controlling stress through nutrition. The brand, which produces plant-based snack bars, has six functional blends that were developed using AI to combat a number of the most prevalent physiologic...
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Plant-based food maker Laird Superfood files for $40M IPO
17 Sep 2020
Laird Superfood, a company founded by the surfer Laird Hamilton, is riding the IPO wave and filed for a $40 million fundraise from investors to appear on the New York Stock Exchange. The company indicated it will use the symbol “LSF.”
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Scientists discover the key to garlicy-ness
26 Aug 2020
Researchers from Virginia Tech have discovered a biological process in garlic that creates allicin and that may lead to the creation of bulbs with differing levels of pungency. The scientists also said this discovery can contribute to farmers having be...
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Adaptogenic coffee raises $2.7 million to reimagine coffee
24 Aug 2020
Coffee company, Taika, raised $2.7M in seed funding for its adaptogen-infused, ready-to-drink (RTD) beverages. The investment round was led by Kindred Ventures with participation from Obvious Ventures and World Champion Barista James Hoffman. In the co...
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Lemon water brand gets celebrity investment
18 Aug 2020
Cold-pressed lemon water beverage, Lemon Perfect, closed a $6.6 million funding round led by Beechwood Capital, The Big Squeeze, Goat Rodeo Capital, LivWell Ventures, Melitas Ventures, R3 Venture Partners, the RCV Frontline Fund, the Stage 1 Fund, and...
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Chobani releases a functional non-dairy beverage
5 Aug 2020
Chobani released a non-dairy probiotic drink to further its efforts to expand out of animal-based dairy. The functional beverage is made with an oat base, has 80 calories, 11 grams of sugar and is made with organic, non-GMO ingredients.
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Novozymes acquires PrecisionBiotics Group
2 Jul 2020
Danish biotech company Novozymes announced its acquisition of Irish probiotics firm PrecisionBiotics Group for €80 million.
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Research shows adding iodine to salt may pose risks to some populations
23 Jun 2020
A new study by the Norwegian’s Scientific Committee on Food and the Environment (VKM) concluded that although the addition of iodine to salt used in products throughout the country would benefit adolescents and women of childbearing age, the same incre...
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