Latest News in the food Industry

Functional Foods

Herbs prove beneficial

Herbs prove beneficial

10 May 2016

The herbs peppermint, chamomile, rosemary and lavender have been proven to have an impact on mood and memory, with significant benefits displayed for older people, according to new research from Northumbria University.

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Purslane extract effective for T2 diabetes

Purslane extract effective for T2 diabetes

6 May 2016

Frutarom Health has announced that a double-blind, placebo-controlled clinical trial of efficacy and safety of purslane extract in controlling blood glucose levels has been published in the Journal of Medicinal Foods.

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Heart disease: new hope?

Heart disease: new hope?

3 May 2016

Combining marine fish oil, cocoa extract and phytosterols into a dietary supplement could offer new hope in the fight against heart disease, a new University of Cardiff study suggests.

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Google publishes US Food Trends 2016 report

Google publishes US Food Trends 2016 report

3 May 2016

Google has published its US Food Trends 2016 report which, through an analysis of the popularity of search terms over the past two years, reveals some fascinating insights for the food and beverage industry.

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Enzymotec: PS set to break out

Enzymotec: PS set to break out

2 May 2016

Phosphatidylserine - more commonly known as PS - is set to break out from the cognitive health category and make a big impact in several new benefit areas, according to Enzymotec, the supplier of EnzyPS.

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Arjuna launches OXYSTORM

Arjuna launches OXYSTORM

29 Apr 2016

Arjuna Natural is launching OXYSTORM standardized nitrate to the sports nutrition market, noting that the latest clinical research results show that OXYSTORM can help athletes work out longer and harder.

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Abbott launches redesigned sports nutrition

Abbott launches redesigned sports nutrition

14 Apr 2016

Abbott says that its EAS Sports Nutrition is helping serious athletes train harder through nine redesigned Myoplex products that deliver the nutrition athletes need before, during and after workouts.

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Activ’Inside publishes two papers

Activ’Inside publishes two papers

13 Apr 2016

Botanical active products company Activ’Inside has announced the publication of two new scientific studies, including one review, focusing on the beneficial effects of berry polyphenols on learning and memory impairments.

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AIDP signs with Plandai

AIDP signs with Plandai

13 Apr 2016

Functional ingredients company AIDP has announces that it has signed a sales and marketing agreement with biopharmaceutical products manufacturer Plandaí Biotechnology to market and distribute Phytofare Catechin Complex.

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Digestive Health – The New Wellness Power for Consumers

Digestive Health – The New Wellness Power for Consumers

13 Apr 2016

Digestive health has been on the agenda for years. However, now thanks to the convergence of a series of lifestyle and market trends, digestive health has moved from being a medically-driven topic to a wellness-driven one in a growing number of consume...

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Nestlé to expand Singapore presence

Nestlé to expand Singapore presence

8 Apr 2016

Nestlé is to expand its research and innovation activities in Asia with the establishment of Nestlé Research Centre (NRC) Asia in Biopolis, the biomedical research hub of Singapore.

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Mordor reports on sodium reduction

Mordor reports on sodium reduction

7 Apr 2016

Mordor Intelligence has announced the publication of its research report on the sodium reduction ingredients market: "Global Sodium Reduction Ingredients Market - Growth, Trends and Forecast (2016-2021)".

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