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Latest News in the food Industry

Functional Foods

Lonza outlines L-Carnitine opportunity

Lonza outlines L-Carnitine opportunity

16 May 2016

According to Lonza, increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers.

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Mintel: superfoods on the rise

Mintel: superfoods on the rise

16 May 2016

New research from Mintel highlights the popularity of so-called superfoods, noting a 202% increase globally in the number of new food and drink products launched containing the terms “superfood”, “superfruit” or “supergrain”.

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Indena touts Meriva results

Indena touts Meriva results

11 May 2016

Indena has announced that its bioavailable curcumin formulation, Meriva, contributes to improve strength and physical performance in healthy elderly subjects.

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BioGaia probiotic effectiveness confirmed

BioGaia probiotic effectiveness confirmed

11 May 2016

BioGaia has announced that yet another meta-analysis confirms the effectiveness of its probiotic in infantile colic. In a newly presented systematic review, the proof of effect on infantile colic was further strengthened for L. reuteri Protectis.

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Herbs prove beneficial

Herbs prove beneficial

10 May 2016

The herbs peppermint, chamomile, rosemary and lavender have been proven to have an impact on mood and memory, with significant benefits displayed for older people, according to new research from Northumbria University.

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Purslane extract effective for T2 diabetes

Purslane extract effective for T2 diabetes

6 May 2016

Frutarom Health has announced that a double-blind, placebo-controlled clinical trial of efficacy and safety of purslane extract in controlling blood glucose levels has been published in the Journal of Medicinal Foods.

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Heart disease: new hope?

Heart disease: new hope?

3 May 2016

Combining marine fish oil, cocoa extract and phytosterols into a dietary supplement could offer new hope in the fight against heart disease, a new University of Cardiff study suggests.

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Google publishes US Food Trends 2016 report

Google publishes US Food Trends 2016 report

3 May 2016

Google has published its US Food Trends 2016 report which, through an analysis of the popularity of search terms over the past two years, reveals some fascinating insights for the food and beverage industry.

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Enzymotec: PS set to break out

Enzymotec: PS set to break out

2 May 2016

Phosphatidylserine - more commonly known as PS - is set to break out from the cognitive health category and make a big impact in several new benefit areas, according to Enzymotec, the supplier of EnzyPS.

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Arjuna launches OXYSTORM

Arjuna launches OXYSTORM

29 Apr 2016

Arjuna Natural is launching OXYSTORM standardized nitrate to the sports nutrition market, noting that the latest clinical research results show that OXYSTORM can help athletes work out longer and harder.

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Abbott launches redesigned sports nutrition

Abbott launches redesigned sports nutrition

14 Apr 2016

Abbott says that its EAS Sports Nutrition is helping serious athletes train harder through nine redesigned Myoplex products that deliver the nutrition athletes need before, during and after workouts.

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Activ’Inside publishes two papers

Activ’Inside publishes two papers

13 Apr 2016

Botanical active products company Activ’Inside has announced the publication of two new scientific studies, including one review, focusing on the beneficial effects of berry polyphenols on learning and memory impairments.

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